Sous Chef, Newlands, WC. Email CV to hr@vineyard.co.za

Specialist competencies:

· Relevant tertiary qualification

· PC literate (including: MS Outlook, MS Word, MS Excel & Micros)

· A la carte / restaurant focused

· Previous experience in a top-quality restaurant or running a restaurant in a top hotel.

· International experience highly advantageous

· Innovative with a modern style cuisine

· Able to manage, train & motivate team of 12-14 chefs

· Strong leader and role model

· Ensure that the kitchen brigade follow the set standards and SPOs

· Able to work in a calm, structured manner even in busy times and able to command a team in pressurised situation and bring order

· To be able to give input into kitchen budgets and develop mechanisms to maintain food cost

· Strong focus on developing and maintaining hygiene systems and controls

· Able to work late shifts

· Able to command a pass serving 200 – 300 a la carte per night

To apply please email CV and cover letter to:

hr@vineyard.co.za

Please include SOUS in subject line

Closing date: 30 November 2018

Please ensure your skills match the list above!

Preference will be given to suitable candidates who need representation in this level as per our EE plan.

Only short-listed external applicants will be contacted.

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