Fresh Food Manager

October 10, 2019 KwaZulu-Natal, Durban 12

Description

FRESH FOOD MANAGER – TONGAAT
Ensuring Profit Growth,
Ordering products,
Responsible for product layout and presentation,
Schedule staff work hours and activities,
Evaluate health and safety practices against standards,
Organize, plan, and prioritize, Judge the quality of food, preparation, and job applicants.
Record information about inventory and health practices.
Inspect equipment and food deliveries.
Guide, direct, and train staff.
Coordinate the work and activities of staff.
Perform administrative activities such as scheduling, budgeting, and payroll.


Advertised By: Select
Job Type: Full-Time
Employment Equity: Select
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